July 21, 2020 Chicken Shawarma Ingredients Original recipe yields 8 servings Ingredient Checklist ½ cup malt vinegar ¼ cup plain yogurt 1 tablespoon vegetable oil salt and pepper to taste 1 teaspoon mixed spice ¼ teaspoon freshly ground cardamom 8 skinless, boneless chicken thighs ½ cup tahini ¼ cup plain yogurt ½ teaspoon minced garlic 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon chopped fresh parsley salt and pepper to taste 4 medium tomatoes, thinly sliced ½ cup sliced onion 4 cups shredded lettuce 8 pita bread rounds Directions Instructions Checklist Step 1 In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Slice into 1/4" thick slice and place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Step 2 Preheat the grill to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate. Step 3 Stack slices of marinaded chicken onto the Sear'd Vertical Skewer. Grill for approximately 45min or until chicken is sear'd and cooked through. Remove from the dish, and cut into slices. Step 4 Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce. Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published
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