Tzatziki Sauce Recipe for Gyros
Ingredients
- 16 oz Greek yogurt
- 1 medium cucumber or about 3 Persian cucumbers, grated
- Kosher or sea salt
- 2 tsp finely minced garlic
- 1 tbsp extra virgin olive oil
- (optional – a dash or two of garlic powder or garlic salt)
Place the grated cucumber in a colander and sprinkle with Kosher salt. Place a plate and weight on top to press out the liquid, for 20-30 minutes.
Drain, then squeeze the cucumber in a kitchen towel (or a strong paper towel) to remove the rest of the liquid.
Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready to use.
**This sauce is best chilled for at least three hours before serving.
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